…a delicious version of their larger siblings; small in size, but mighty in flavor. They are available in either 4 or 5 oz portions.
These cakes are just the right size for one hungry person, or for two to share. Each one is topped with a dollop of icing that enhances the flavor of the cake. Each one stands alone, but we have also designed four seasonal combinations, perfect for serving on a platter for a whole table to sample and enjoy.
Look for them at the bottom of this page
Red Velvet
Our classic red velvet cake is topped with a flavorful cream cheese icing.
Angel Food
Light and airy, a swirl of tart lemon cream cheese icing gives this a little extra zing.
Apple Spice
Yummy spice cake enlivened with tart apple and cream cheese icing.
Black Forest
Another classic revisited ...traditional black forest flavors; it is only missing the cherry on top. We let you do that to ensure perfect freshness.
Carrot
Our renowned carrot cake with classic cream cheese icing.
Coconut
This cake is redolent with coconut flavor, and topped with classic cream cheese icing for contrast.
German Chocolate
Familiar flavors are packed into this mini, enhanced with the traditional coconut flavored topping.
Gingerbread
Here is our delicious gingerbread cake translated to a new shape, and filled with cream cheese icing.
Italian Rum
We have created this offering with a flavorful rum cake, and a rum-flavored topping.
Pineapple
Nothing upside-down about this one...the chunks of pineapple are suspended in the cake, and complimented with cream cheese icing.
Pumpkin Spice
Just the thing for a fall dinner, the basic pumpkin cake is perked up with a spicy cream cheese icing.
Pumpkin Walnut
Here's the basic pumpkin cake without the extra spice. It's still a mouthful of flavor in its own right, and topped with cream cheese icing.
Praline
Southern flavors in a new package...a delicious praline flavored bundt cake is dolloped with cream cheese icing.
Raspberry
Pieces of red raspberries are visible throughout the cake, and the cream cheese icing provides sweet color and added flavor contrast.
Strawberry
The charming pink color of this little cake is due to lots of luscious strawberries in the batter. Cream cheese icing adds an extra flavor note.
Zucchini Nut
Moist and flavorful, this one also has our classic cream cheese icing.
Coconut Chocolate
Here's a great combination of flavors! Chocolate pieces are studded throughout the coconut cake, with more coconut in the topping.
Spring
Sour Cream Strawberry, Angel Food, Sour Cream Pineapple and Sour Cream Raspberry Mini Bundts.
Summer
Carrot, Red Velvet, Zucchini Nut and Sour Cream Mini Bundts.
Fall
Sour Cream Praline, German Chocolate, Black Forest, and Sour Cream Coconut Chocolate Mini Bundts.
Winter
Pumpkin Walnut, Sour Cream Apple Spice, Pumpkin Spice, and Gingerbread Mini Bundts.
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